Recently we visited Six by Nico’s Fitzrovia restaurant. The popular restaurant has two branches in London, the second being in Canary Wharf. When we visited they were serving The Hollywood menu, inspired by some of the world’s most iconic films. Come with us as we take you through the experience and food we had.
Table of Contents:
What is the Six by Nico Concept?
Six by Nico offers a unique concept of an ever changing menu. Every six weeks diners are treated to a brand new menu of six individual dishes. You can choose between the regular menu or the vegetarian menu.
Menus can be influenced by cultures’ popular food, iconic moments and so much more. The menu being served after The Hollywood is Land of Oz, to coincide with the much awaited release of the Wicked movie featuring Ariana Granda and Cynthia Erivo. Historic menus include The Chippy, inspired by the classic British chippy tea (we have experienced this particular menu in Six by Nico, Edinburgh).
Our Review: The Hollywood Menu
We arrived slightly early to our booking at Six by Nico, but the host sat us in the bar area where we could order drinks before our table was ready.
The Fitzrovia restaurant was far larger than expected (we’d previously visited Edinburgh) which is quite small in comparison! But the decor was lovely, a little industrial but felt very modern and cosy.
The staff were lovely and attentive, and the food was both creative and delicious. Whilst we appreciate the spacing between courses to allow time to savour – at times it did feel a little long. As there were only two of us dining it didn’t take us too long to eat each course (with both our eyes and stomachs)! I think the wait may have been a little unusual as we were given free drinks in between courses 5 and 6 whilst we waited which was a thoughtful touch!
The Cost: £50pp + service (drinks are in addition to this – the current menu’s cocktails are very affordable for London coming in around the £10 mark)
Course 1: Curse Of The Black Pearl
- Regular: Squid & N’Duja Arancini With Fennel, Sea Herbs And Lemon Gel
- Vegetarian: Pimento Pepper Arancini With Fennel, Sea Herbs And Lemon Gel
Course 2: Good Morning, Vietnam
- Regular: Prawn & Pork Banh Bao, Sesame, Sweet & Sour Pumpkin & Nuoc Cham
- Vegetarian: Hokkaido Squash, Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm
Course 3: Royale With Cheese
- Regular: 24 Hour Ox Cheek, Comte Polenta, Turnip Choucroute & Lovage
- Vegetarian: Globe Artichoke, Comte Polenta, Turnip Choucroute & Lovage
Course 4: Bubba Gump Shrimp
- Regular: Grilled Coal Fish, Malaysian Shrimp Curry, Coriander Emulsion And Coconut Chutney
- Vegetarian: King Oyster Mushroom, Malaysian Curry, Coriander Emulsion And Coconut Chutney
Course 5: What’s Your Favorite Scary Movie?
- Regular: Chinese Red Pork, Red Pepper, Cauliflower, Beignet And Crackling
- Vegetarian: Cauliflower Steak, Red Pepper, Cauliflower & Beignet
Course 6: Leave The Gun, Take The Cannoli
- Regular & Vegetarian: Chocolate Delice, Hazelnut Praline Cannoli & Pedro Jimenex
London Locations & How to Get There
Fitzrovia – 41 Charlotte Street
We personally visited the Charlotte Street location – well known for its top restaurants and moments away from Oxford Street, this is the perfect Central London spot. It’s easily accessed from Goodge Street, Tottenham Court Road or Oxford Circus.
Canary Wharf – Chancellor Passage
For their East End location, you can find Six by Nico in Chancellor Passage in Canary Wharf – perfect for after work dinner!
Six by Nico FAQs
Six by Nico was founded by Nico Simeone, a Scottish chef with Italian heritage. He is passionate about offering innovative and affordable fine dining. Inspired by his experiences and culinary heritage, he launched Six by Nico to provide a unique and accessible tasting menu concept.
About 2 hours – each course is paced so you have time to enjoy each and every one!
Their first location, Glasgow, opened in 2017 – it has since expanded to many other UK cities including London.
The dress code at Six by Nico is smart-casual.